Eviedale Bakehouse is Orkney's first wood fired pizzeria, serving speciality hand shaped Sourdough pizza fired to perfection in our authentic oven.

Eviedale sourdough pizza is made from scratch using the finest Italian 00 flour and delicious San Marzano tomatoes for our own special sauce. We use fresh, high quality produce, sourced within Scotland and locally where possible.We also grow our own produce on site.
Our pizza dough is proved for at least 24 hours,using our own sourdough mother. Our pizza is individually hand stretched, made fresh to order.
All our pizza's are approx. 11/12" in diameter.

 THE PIZZERIA IS CURRENTLY OPEN FRIDAY & SATURDAY EVENINGS FOR SIT IN
PLEASE DO RESERVE A TABLE TO SIT IN BETWEEN 5PM-8.30PM

PRE-BOOKING IS ESSENTIAL, JUST EMAIL, CALL OR MESSAGE TO BOOK.
TO ORDER TAKEAWAY MESSAGE US WITH HOW MANY AND WE WILL CONFIRM AVAILABILITY

You can also pre-order from our unique Cook at Home pizza menu,
these are made on tuesdays for collection in Evie, Dounby or Kirkwall
between Wed - Saturday.
To place your order please email, message via social media or phone the bistro
to book your collection
*opening times may change, please check our facebook page for updates