EVIEDALE BAKEHOUSE
ORKNEY'S
SOURDOUGH BAKERY

ALL OUR PRODUCTS ARE SOURDOUGH AND MADE BY HAND IN THE TRADTIONAL WAY. OUR BREAD IS MIXED AND HAND SHAPED AND PROOVED FOR 24 HOURS. WE BAKE IT IN OUR ARTISAN STEAM OVEN WHICH GIVES OUR BREAD A LOVELY CRUST!

OUR SOURDOUGH BAKERY CURRENTLY OPERATES ON THURSDAYS & FRIDAYS

WE BAKE A RANGE OF SOURDOUGH BREADS & PASTRIES USING THE FINEST ORGANIC FLOUR FROM SHIPTON MILL AND CULTURED BUTTER FROM THE EDINBURGH BUTTER COMPANY.

OUR BASIC RANGE IS; RUSTIC WHITE, BEREMEAL GRANARY

OUR SPECIALS VARY EACH WEEK AND INCLUDE;

SEEDED MALTHOUSE, WHOLEMEAL, LIGHT RYE, VINTAGE CHEDDAR & ROASTED RED ONION ONION, PARMESAN & SUNDRIED TOMATO, BLACK OLIVE & ROSEMARY, BEER BEREMEAL, DRUNKEN FRUIT BREAD AND OTHER EXPERIMENTS.

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WE MAKE A RANGE OF SOURDOUGH PASTRIES, CURRENTLY CROISSANTS, PLAIN, CHOCOLATE & ALMOND, WE ALSO MAKE A CINNAMON SWIRL.

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THESE CAN ALL BE PRE-ORDERED TO COLLECT IN EVIE OR FROM THE BRIG LARDER, KIRKWALL

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PHOTOS KINDLY SUPPLIED BY Fionn McArthur