From Local Bakery to Commercial Artisan Producer

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Over the years, Eviedale Bakehouse has naturally evolved. While our roots will always be in traditional sourdough baking, we are now becoming a more commercially focused artisan bakery, with our Sourdough Beremeal Crackers at the heart of our growing range.

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Developing longer-life products has allowed us to take our baking beyond Orkney and build relationships with independent retailers, delis, farm shops and wholesalers across the UK. Our Sourdough crackers, Beremeal oatcakes and sourdough shortbread are all made here in Evie, combining traditional methods with ingredients that tell a genuine story of Orkney.

 

Alongside our growing retail range, we are also developing our event baking.

Focusing our bread & pastry baking for local events and special occasions, we offer a selection of our freshly baked sourdough products made especially for sharing. We also stock some frozen croissants, perfect to heat at home.

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It's an exciting new chapter for Eviedale Bakehouse. We remain a small, husband-and-wife team, but our focus is increasingly on creating products that can reach a wider audience while continuing to celebrate the craft, ingredients and island heritage at the heart of our business.

Small-batch craftsmanship, made in Orkney, with a growing reach beyond the islands.

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new retail bakery website coming soon, watch this space...