Eviedale sourdough pizza is made from scratch using the finest Italian 00 flour and delicious San Marzano tomatoes for our own special sauce.
We use fresh, high quality produce, locally sourced where possible.
Our pizza dough is proved for at least 24 hours, individually hand stretched, made to order and baked in our wood-fired pizza oven, the first in Orkney.
All our pizza's are approx. 11/12" in diameter.
EXTRA TOPPINGS
Cheese Toppings
Grated mozzarella 1.00
Grated parmesan 1.20
creamy goats cheese 1.30
Fresh mozzerella 1.50
Meat Toppings 1.65
Pepperoni, chorizo, ham,
parma ham, tuna, anchovies, salami milano, spicy beef
Vegetable Toppings 1.00
Artichokes, olives, capers, jalepenos, fresh chilli,
rocket, pesto sauce
Extra caramelised onion
1.30
Extra Pineapple
1.50
Vegan Cheese 2.00
Gluten free pizza base 2.50
(we buy these in from a specialist gluten free bakery)
DRIVE THRU TAKEAWAY MENU
PIZZA favourites
PIZZA Specials
MARGHERITA 9.75
Tomato, grated mozzarella, fresh basil
MARGHERITA FRESCA 11.75
Tomato, Fresh Mozzarella, fresh basil
PEPPERONI 11.50
Tomato, grated mozzarella, spicy pepperoni, red onion, oregano
LA REINE 11.50
Tomato, grated mozzarella, home roasted ham, sliced mushrooms, black olives
PARMA HAM 11.95
Tomato, grated mozzarella, prosciutto ham, black olives
NEOPOLITANA 11.50
Tomato, grated mozzarella, anchovies, black olives, capers
MEAT FEAST 12.95
Tomato, grated mozzarella, red onion, pepperoni, chorizo, ham, salami milano napoli salami
QUATTRO STAGIONE 12.50
Tomato, grated mozzarella, Parma ham, mushroom, artichoke, black olives
MILANESE 11.50
Tomato, grated mozzarella,milano salami, black olives
MARINARA 11.65
Tomato, grated mozzarella, line caught tuna, black olives
VEGETARIAN 11.00
Tomato, grated mozzarella, mushrooms, red onion, red pepper, black olives
ROCKET 11.25
Tomato, grated mozzarella, fresh rocket, shaved parmesan
VEGAN 10.85
Tomato, mushrooms, red pepper, red onion, courgette, black olives
GARLIC BREAD 5.50
Sourdough pizza base, garlic butter, fresh parsley
CHEESY GARLIC BREAD 6.50
Sourdough pizza base, garlic butter, fresh parsley with grated mozzarella.
PUDDING PIZZAS
NEW SPECIALS:
FIORENTINA 13.00
Tomato, grated mozzarella, fresh wilted spinach, parmasan shavings, baked free range egg, black olives & garlic
N.B. Please order at time of booking as this pizza takes longer to prepare
Quattro Formaggi 12.00
Tomato, grated mozzarella, Ricotta, Dolcelatte, Parmesan
THE GREEK 11.50
Tomato, grated mozzarella, Roasted peppers, feta cheese, black olives
PICCANTE 12.95
Tomato, grated mozzarella, roasted peppers, sundried tomato, capers, black olives
SOME LIKE IT HOT! 12.95
Tomato, grated mozzarella, fresh mozzarella, spicy Nduja sausage, chunks of choizo salami.
THE GOATIE 11.50
Tomato, Goats cheese, caramelised onion, parmesan, black olives and Rocket
CAPRICCIOSA 12.50
Tomato, Buffalo mozzarella, Ham, roasted red pepper, artichokes, black olives
HEY PESTO! 12.00
Tomato, grated mozzarella, roasted peppers, artichokes, semi dry tomato & vegan pesto sauce
HOT HAWAIIAN 12.50
Tomato, grated mozzarella, chilli roasted pineapple, honey roast ham, fresh red chilli & jalapenos
HOT VEGGIE HAWAIIAN 11.50
Tomato, grated mozzarella, chilli roasted pineapple, roasted green & red peppers, fresh red chilli & jalapenos
SPICY ORKNEY BEEF 12.75
Tomato, grated mozzarella, dry-fried Orkney Beef steak mince in a hot spice mix (chilli, paprika, cumin, garlic & tomato puree) green peppers with fresh red chillies.
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All our pizzas are all made to order, if you have any allergies, please do let us know at the time of ordering and we will do our utmost to accomodate you.
Nutty Banana 9.50
sourdough pizza base dressed with Nutella, Marscapone cheese, caramelized with demerara sugar, finished with slices of Banana and drizzled with dark Belgian Chocolate
Banoffee pizza pie 10.00
sourdough pizza base dressed with custard, marscapone cream, caramelized with demerara sugar, finished with slices of Banana and drizzled with seasalt caramel & dark Belgian Chocolate
Very Berry 10.50
sourdough pizza base dressed with Nutella, Marscapone cheese, caramelized with demerara sugar, finished with strawberries, raspberries & blueberries drizzled with dark Belgian Chocolate
Contact us to book your collection slot now
by email; philippa@eviedalebakehouse.co.uk or by phone 751714 or via whats app 07977066994
or use any of our social media channels
